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Hazards in the Brewing Industry


Philadelphia Workers’ Compensation lawyers advocate for safety in the brewing industry.The number of breweries in the United States has escalated rapidly over the past decade. According to the Brewers Association, there were nearly 7,000 breweries at the end of 2018. It is often the case that when industries grow rapidly, the risk of workplace injuries will also increase. Common hazards in the brewing industry include the following:

  • Slippery surfaces
  • Flammable chemicals
  • Working at heights and on ladders
  • Working in confined spaces
  • Dust
  • Machinery
  • Exposure to high concentrations of carbon dioxide

Brewing beer is a complex process with many steps. Injuries can happen at any stage, from mashing to fermenting to bottling. Carbon dioxide is not widely viewed as toxic. However, large amounts of carbon dioxide can be dangerous, particularly within confined areas. Exposure to high concentrations of carbon dioxide can cause rapid breathing, cardiac problems, convulsions, and loss of consciousness. In addition to carbon dioxide exposure, other types of injuries may occur, including:

Employers are legally obligated to provide safe working conditions, yet, all too often, the focus is on the quantity of production rather than on the health and wellbeing of employees.

If you or a loved suffered from a serious work injury, contact the Philadelphia Workers’ Compensation lawyers at Gross & Kenny, LLP. If you are eligible for Workers’ Compensation, it is important for you to obtain highly competent legal representation to receive the benefits you are entitled. For a free consultation, contact us online or call us today at 267-589-0090. We serve clients throughout Pennsylvania from our office in Philadelphia.